Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 121.6
Total Fat 4.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.1 g
Cholesterol 2.2 mg
Sodium 434.3 mg
Potassium 360.5 mg
Total Carbohydrate 20.3 g
Dietary Fiber 1.5 g
Sugars 4.0 g
Protein 2.1 g
Vitamin A 8.2 %
Vitamin B-12 3.7 %
Vitamin B-6 14.7 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 2.0 %
Copper 9.1 %
Folate 9.1 %
Iron 6.9 %
Magnesium 4.7 %
Manganese 25.4 %
Niacin 16.6 %
Pantothenic Acid 2.9 %
Phosphorus 9.8 %
Riboflavin 5.7 %
Selenium 8.6 %
Thiamin 6.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Rice

View the full Mexican Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Rice

51 calories of White Rice, long grain, cooked, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Banana, fresh, (0.13 cup, mashed)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Chicken Broth, (0.44 cup (8 fl oz))

4 calories of Chili powder, (0.50 tsp)

1 calories of Garlic, (0.25 clove)


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