Moist & Delicious Chicken Taco Meatloaf

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 258.6

Total Fat: 13.6 g
Cholesterol: 141.8 mg
Sodium: 361.1 mg
Total Carbs: 8.5 g
Dietary Fiber: 0.7 g
Protein: 24.0 g

View full nutritional breakdown of Moist & Delicious Chicken Taco Meatloaf calories by ingredient

Introduction

I have never made what I considered a "good" meatloaf until I made this one. While unconventional, this meatloaf is moist, delicious and satisfying! I serve it with cornbread, mashed potatoes and a green veg. I have never made what I considered a "good" meatloaf until I made this one. While unconventional, this meatloaf is moist, delicious and satisfying! I serve it with cornbread, mashed potatoes and a green veg.

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 4

Ingredients

3 TBSP Chunky Salsa

1 Egg White or 1/4 cup egg substitute

1 Packet Taco Seasoning Mix

1/4 c. Plain Bread Crumbs

1/2 c. Skim Milk

1 lb. Ground Chicken

Tips

Serve cold leftovers crumbled over a salad and top with fat free sour cream and more salsa for a delicious taco salad!

Directions

1. Preheat oven to 350 degrees.

2. Stir the first 5 ingredients together in a large bowl, let sit 5 minutes.

3. Add ground chicken, mix thoroughly.

4. Press mixture into a loaf pan lined with aluminum foil.

5. Bake for 1 hour or until the internal temperature reaches 180 degrees.

Serving Size: Makes 4 Servings