Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 483.5
  • Total Fat: 24.6 g
  • Cholesterol: 85.1 mg
  • Sodium: 1,206.2 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 9.7 g
  • Protein: 28.8 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 4

Ingredients

    mix and heat

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user DSHEELER2.