Venison Goulash
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 231.0
- Total Fat: 4.5 g
- Cholesterol: 44.4 mg
- Sodium: 337.6 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.2 g
- Protein: 16.9 g
View full nutritional breakdown of Venison Goulash calories by ingredient
Number of Servings: 15
Ingredients
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1.5 # ground venison or other ground meat
1 small onion
2 Quarts home canned tomatos
16 oz elbow macaroni (cooked)
spices to taste (Italian Seasoning, Oregano, Garlic) use your personal tastes
Directions
Cook macaroni according to instructions
Brown meat and onion
Combine all ingredients in a pot and simmer until heated.
Tastes better the longer it cooks.
Number of Servings: 15
Recipe submitted by SparkPeople user POSUNLMT.
Brown meat and onion
Combine all ingredients in a pot and simmer until heated.
Tastes better the longer it cooks.
Number of Servings: 15
Recipe submitted by SparkPeople user POSUNLMT.
Member Ratings For This Recipe
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SORENJ39
