Connie's Ground Beef Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.1
  • Total Fat: 13.4 g
  • Cholesterol: 44.6 mg
  • Sodium: 634.6 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 15.0 g

View full nutritional breakdown of Connie's Ground Beef Stew calories by ingredient



Number of Servings: 6

Ingredients

    1 10.75 oz can of Tomato Soup
    1 can 98% Fat Free Cream of Mushroom Soup
    2 c water
    3 large carrots
    2 medium potatoes
    1 10 oz package of frozen mixed vegetables
    3/4 lb of lean ground beef

Directions

Cook the ground beef in a skillet and drain.
Put all ingrediants in a pot and simmer until vegetables are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user SILVEREAGLE3.