Amber's Sour Cream Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 362.4
- Total Fat: 5.5 g
- Cholesterol: 84.1 mg
- Sodium: 931.4 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 4.1 g
- Protein: 37.7 g
View full nutritional breakdown of Amber's Sour Cream Chicken Enchiladas calories by ingredient
Number of Servings: 8
Ingredients
-
- Sour cream, fat free, 16 oz
- *Cream of Chicken soup, 98% fat free, Kroger brand, 1 can
- Cilantro, raw, 1 tbsp
- *Rotel Mild Diced Tomatoes & Green Chilies (10 oz/1 can)
- Onions, raw, 1 medium
-*Green Chili Peppers 1 can
- *Kroger 2% Four Cheese Mexican Blend 8 oz
-boneless, skinless chicken breast (shredded)
-Mission White Corn Tortilla, 16
- Garlic, 2 cloves
-Jalapeno Peppers, 1/8-1/4
Directions
In saucepan, mix together sour cream, soup, and cilantro. Heat through, then set off to the side. Then combine your chicken,onions,garlic,jalapeno,green chiles,and rotel in a pan with cooking spray or nonstick pan. Saute everything together.
Warm tortillas, then fill each tortilla with 2 tbsp of chicken and 1 tbs of cheese. Roll tortilla up and place in 9 x 13 cooking pan sprayed with pam. Pour sour cream sauce and top with leftover cheese. Cook at 350 for 30 min.
Serving Size: makes 8 2-enchilada servings
Number of Servings: 8
Recipe submitted by SparkPeople user SKYLAR_AMBER.
Warm tortillas, then fill each tortilla with 2 tbsp of chicken and 1 tbs of cheese. Roll tortilla up and place in 9 x 13 cooking pan sprayed with pam. Pour sour cream sauce and top with leftover cheese. Cook at 350 for 30 min.
Serving Size: makes 8 2-enchilada servings
Number of Servings: 8
Recipe submitted by SparkPeople user SKYLAR_AMBER.