Amy's Mini Apple Cakes

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Nutritional Info

Servings Per Recipe: 48
Amount Per Serving
Calories: 77.8

Total Fat: 2.8 g
Cholesterol: 12.1 mg
Sodium: 82.6 mg
Total Carbs: 12.6 g
Dietary Fiber: 0.4 g
Protein: 1.0 g

View full nutritional breakdown of Amy's Mini Apple Cakes calories by ingredient

Introduction

Mini Apple Cakes Mini Apple Cakes

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 48

Ingredients

1 1/2 c. Sugar

3 eggs, beaten

1/2 c. Vegetable Oil

1/2 c. Cinnamon Applesauce

2 c. Flour

1 tsp. Baking Soda

1 tsp. Salt

1 tsp. Vanilla

3 Apples, Thinly Sliced

1 tsp. Cinnamon

Directions

Sift dry Ingredients. Mix wet ingredients in separate bowl. Add dry ingredients to wet ingredients. Batter will be thick. Fold in Apples. Grease mini muffin pans. Bake at 350 degrees for about 20 minutes.

Serving Size: Makes 48 Mini Cakes

Number of Servings: 48

Recipe submitted by SparkPeople user PUM088KIN.