Mushroom Frittata

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 663.0
  • Total Fat: 55.5 g
  • Cholesterol: 991.0 mg
  • Sodium: 363.9 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 35.5 g

View full nutritional breakdown of Mushroom Frittata calories by ingredient



Number of Servings: 1

Ingredients

    1. 5 eggs
    2. 6 mushrooms, sliced
    3. 4 scallions, chopped
    4. 2 Tbl ghee

Directions

melt ghee, saute veggies, beat aggs and cook on low/medium until bottom is set, but under broiler until top is set and golden

Serving Size: Cut into 8 "pizza" slices

Number of Servings: 1

Recipe submitted by SparkPeople user TAIAIRAM.