Mushroom Frittata
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 663.0
- Total Fat: 55.5 g
- Cholesterol: 991.0 mg
- Sodium: 363.9 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.9 g
- Protein: 35.5 g
View full nutritional breakdown of Mushroom Frittata calories by ingredient
Number of Servings: 1
Ingredients
-
1. 5 eggs
2. 6 mushrooms, sliced
3. 4 scallions, chopped
4. 2 Tbl ghee
Directions
melt ghee, saute veggies, beat aggs and cook on low/medium until bottom is set, but under broiler until top is set and golden
Serving Size: Cut into 8 "pizza" slices
Number of Servings: 1
Recipe submitted by SparkPeople user TAIAIRAM.
Serving Size: Cut into 8 "pizza" slices
Number of Servings: 1
Recipe submitted by SparkPeople user TAIAIRAM.