Balsamic Vegetable Medley
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 65.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 42.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.6 g
- Protein: 1.5 g
View full nutritional breakdown of Balsamic Vegetable Medley calories by ingredient
Introduction
A recipe that is as colorful as it is tasty. A recipe that is as colorful as it is tasty.Number of Servings: 4
Ingredients
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1 red pepper, sliced
1 yellow pepper, sliced
2 stalk celery, chopped
1 small zucchini cut into bite size pieces
1 red onion, sliced
3-4 cloves garlic, minced
1/4 cup balsamic vinegar
black pepper to taste
dried basil to taste
Directions
Sauté peppers, celery and zucchini until tender, about 10-15 minutes.
Meanwhile sauté the onion, garlic, and seasonings in the vinegar.
Stir the cooked vegetables into the vinegar mixture until thoroughly coated. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user TMCKAY69.
Meanwhile sauté the onion, garlic, and seasonings in the vinegar.
Stir the cooked vegetables into the vinegar mixture until thoroughly coated. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user TMCKAY69.
Member Ratings For This Recipe
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TCICHOWSKI
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CD2415256
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LMH741
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NANNACAT51
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TANYARG