Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 65.3 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 42.4 mg |
| Potassium | 346.1 mg |
| Total Carbohydrate | 14.3 g |
| Dietary Fiber | 2.6 g |
| Sugars | 7.1 g |
| Protein | 1.5 g |
| Vitamin A | 17.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 13.4 % |
| Vitamin C | 88.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.3 % |
| Calcium | 3.4 % |
| Copper | 4.9 % |
| Folate | 7.6 % |
| Iron | 3.6 % |
| Magnesium | 5.7 % |
| Manganese | 13.1 % |
| Niacin | 4.0 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 5.7 % |
| Riboflavin | 4.9 % |
| Selenium | 1.5 % |
| Thiamin | 5.2 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic Vegetable Medley
View the full Balsamic Vegetable Medley Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic Vegetable Medley
25 calories of balsamic vinegar, (2.50 tablespoon)
15 calories of Onions, raw, (0.25 cup, chopped)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
7 calories of Zucchini, (0.25 cup, sliced)
5 calories of Celery, raw, (0.25 cup, diced)
4 calories of Garlic, (1 cloves)
0 calories of Yellow Peppers (bell peppers), (0.25 strips)
0 calories of Basil, (0.25 tbsp)
Calories per serving of Balsamic Vegetable Medley
25 calories of balsamic vinegar, (2.50 tablespoon)
15 calories of Onions, raw, (0.25 cup, chopped)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
7 calories of Zucchini, (0.25 cup, sliced)
5 calories of Celery, raw, (0.25 cup, diced)
4 calories of Garlic, (1 cloves)
0 calories of Yellow Peppers (bell peppers), (0.25 strips)
0 calories of Basil, (0.25 tbsp)
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