Korean Beef in Lettuce Leaves

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 477.1
  • Total Fat: 13.5 g
  • Cholesterol: 78.0 mg
  • Sodium: 847.4 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 30.3 g

View full nutritional breakdown of Korean Beef in Lettuce Leaves calories by ingredient



Number of Servings: 4

Ingredients

    St. Dalfour Orange Marmalade, 3 tbsp (remove)
    *kikkoman less sodium soy sauce, 2 tbsp (remove)
    *Hoisin Sauce (Sun Luck), 1 tbsp (remove)
    Ground beef, lean, 16 oz (remove)
    Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)
    *Red Bell Pepper (one medium pepper), 2 serving (remove)
    *lettuce - boston Bib, 300 gram(s) (remove)

Directions

Serving Size: 3.5