Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 477.1
Total Fat 13.5 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 5.7 g
Cholesterol 78.0 mg
Sodium 847.4 mg
Potassium 913.7 mg
Total Carbohydrate 57.0 g
Dietary Fiber 5.5 g
Sugars 10.0 g
Protein 30.3 g
Vitamin A 259.0 %
Vitamin B-12 28.4 %
Vitamin B-6 17.9 %
Vitamin C 211.1 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 7.9 %
Copper 9.0 %
Folate 23.4 %
Iron 20.4 %
Magnesium 14.1 %
Manganese 17.9 %
Niacin 22.0 %
Pantothenic Acid 5.4 %
Phosphorus 17.4 %
Riboflavin 21.1 %
Selenium 17.6 %
Thiamin 12.0 %
Zinc 24.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Beef in Lettuce Leaves

View the full Korean Beef in Lettuce Leaves Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Beef in Lettuce Leaves

219 calories of Ground beef, extra lean (15% fat) pan broiled, (3 oz)

160 calories of Jasmine rice (thai jasmine rice) 1/4 cup uncooked = 1 serving, (0.25 cup)

22 calories of Carrots, raw, (0.75 large (7-1/4" to 8-1/2" long))

22 calories of St. Dalfour Orange Marmalade, (0.55 tbsp)

15 calories of Red Bell Pepper (one medium pepper), (0.50 serving)

13 calories of kikkoman less sodium soy sauce, (1.25 tbsp)

10 calories of Green Onions-Green Giant Fresh Green Onions (1/4 cup), (1 serving)

4 calories of Garlic, (1 clove)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Lettuce Buterhead Boston Bibb Raw, (3 gram)


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