Creamy mac and cheese cooked in milk

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,347.6
  • Total Fat: 47.8 g
  • Cholesterol: 120.0 mg
  • Sodium: 3,170.5 mg
  • Total Carbs: 166.5 g
  • Dietary Fiber: 18.9 g
  • Protein: 62.3 g

View full nutritional breakdown of Creamy mac and cheese cooked in milk calories by ingredient



Number of Servings: 1

Ingredients

    2 1/2 cups whole wheat pasta
    3 cups whole milk
    1/2 t. sea salt
    1 cup shredded cheese (I use white cheddar)

Directions

Mix pasta, milk and salt in a large sauce pan. Cook over medium-high heat STIRRING ALMOST CONSTANTLY until the pasta is tender (10-15 minutes). Remove from heat. Add cheese and stir until melted. Serve immediately.

Serving Size: 6 as a side dish

Number of Servings: 1

Recipe submitted by SparkPeople user HOPERY.

TAGS:  Side Items |