Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,347.6 | Total Fat | 47.8 g |
|---|---|
| Saturated Fat | 29.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 120.0 mg |
| Sodium | 3,170.5 mg |
| Potassium | 0.5 mg |
| Total Carbohydrate | 166.5 g |
| Dietary Fiber | 18.9 g |
| Sugars | 18.6 g |
| Protein | 62.3 g |
| Vitamin A | 28.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 25.0 % |
| Vitamin E | 0.0 % |
| Calcium | 117.7 % |
| Copper | 0.1 % |
| Folate | 0.0 % |
| Iron | 45.6 % |
| Magnesium | 0.0 % |
| Manganese | 0.3 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy mac and cheese cooked in milk
View the full Creamy mac and cheese cooked in milk Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy mac and cheese cooked in milk
758 calories of 365 Organic Whole Wheat Penne Pasta, (2.50 cup)
440 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (1 cup)
150 calories of Whole Milk / Vitamin D, (1 cup)
0 calories of Salt, (1 tsp)
Calories per serving of Creamy mac and cheese cooked in milk
758 calories of 365 Organic Whole Wheat Penne Pasta, (2.50 cup)
440 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (1 cup)
150 calories of Whole Milk / Vitamin D, (1 cup)
0 calories of Salt, (1 tsp)
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