Baked Rotel Chicken with cheese and bacon bits

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 4.0 g
  • Cholesterol: 89.1 mg
  • Sodium: 334.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 35.1 g

View full nutritional breakdown of Baked Rotel Chicken with cheese and bacon bits calories by ingredient


Introduction

Great baked chicken dish for nights when you want a little flavor! Great baked chicken dish for nights when you want a little flavor!
Number of Servings: 5

Ingredients

    1 can Rotel diced tomatoes and green chilies
    3 boneless, skinless chicken breasts sliced into tenderloins
    1/4 cup shredded mexican blend cheese
    2 Tbsp real bacon bits

Tips

Tasty with black beans and rice!


Directions

Place chicken in baking dish and season with salt/pepper/garlic to taste. Pour Rotel over chicken and bake for 12-15 minutes until chicken is done. Remove from oven and sprinkle cheese and bacon bits over chicken. Put back in oven until cheese melts.

Serving Size: Makes about 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user LYNCHFAMILY03.