Country Club Chicken
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 494.7
- Total Fat: 11.2 g
- Cholesterol: 76.4 mg
- Sodium: 576.8 mg
- Total Carbs: 55.1 g
- Dietary Fiber: 8.0 g
- Protein: 39.1 g
View full nutritional breakdown of Country Club Chicken calories by ingredient
Introduction
This is a variation from a very old recipe that a lot of you probably still know from old church or community cookbooks.... or like me and found on Pinterest.For those of you who don’t… you need to make this one, stat. It’s the ultimate stick-to-your-ribs type of comfort food.
This is a variation from a very old recipe that a lot of you probably still know from old church or community cookbooks.... or like me and found on Pinterest.
For those of you who don’t… you need to make this one, stat. It’s the ultimate stick-to-your-ribs type of comfort food.
Number of Servings: 5
Ingredients
-
10 oz spaghetti (I used Barilla Whole Wheat Thin Spaghetti)
4-5 chicken breasts
1 large onion
1 C mushrooms
1 can HC concentrated cream of mushroom soup
6 oz Fage 0%
4 or 5 slices turkey bacon
1/4 cup dry white wine
2/3 cup light sharp cheddar
1 apple
butter or oil
salt & pepper
Directions
Mince the onion. Clean and slice the mushrooms.
Peel (or wash it well) and mince the apple. Mine was a Gala.
Season the chicken breasts with a generous amount of salt and pepper.
Cook the bacon and don’t clean out the pan. Cleaning the pan is a venial sin. Drain the bacon on a paper napkin.
Add a bit of butter/EVOO/Spray and quickly brown the chicken breasts on both sides. Transfer them to a casserole.
Cook the onion for a minute or three.
After a minute or three you add the minced apple and cook it all for another 3 to 4 minutes.
Season with a pinch of salt and pepper and crumble the bacon in there. Pour in the white wine.
I’m sure you can replace the white wine with chicken broth or plain water, but I’ve never cooked it like that.
Add the soup and Greek Yogurt... this is not your average mushroom soup but it’s the thick, concentrated version!
Sharp Cheddar. You just can’t go wrong with cheese. Never. I’ve added roughly 2/3 cup.
And pour it all over the chicken breasts... Until you can almost hear them scream “Help me, I’m drowning!“.
Put the casserole in a preheated oven at 350F (175C) for 25 to 30 minutes. Until the chicken is super tender and the sauce is all hot and bubbly.
Gives you 25 minutes to cook the pasta according to the directions on your package. Now that’s doable.
Unlike Jamie Oliver’s ’30-minute meals that took me 90 minutes to cook. Live a little and garnish with more bacon… and some parsley, just for the heck of it.
Serving Size: 5 servings depending on the size of the CK breast
Number of Servings: 5
Recipe submitted by SparkPeople user UTEXAS09.
Peel (or wash it well) and mince the apple. Mine was a Gala.
Season the chicken breasts with a generous amount of salt and pepper.
Cook the bacon and don’t clean out the pan. Cleaning the pan is a venial sin. Drain the bacon on a paper napkin.
Add a bit of butter/EVOO/Spray and quickly brown the chicken breasts on both sides. Transfer them to a casserole.
Cook the onion for a minute or three.
After a minute or three you add the minced apple and cook it all for another 3 to 4 minutes.
Season with a pinch of salt and pepper and crumble the bacon in there. Pour in the white wine.
I’m sure you can replace the white wine with chicken broth or plain water, but I’ve never cooked it like that.
Add the soup and Greek Yogurt... this is not your average mushroom soup but it’s the thick, concentrated version!
Sharp Cheddar. You just can’t go wrong with cheese. Never. I’ve added roughly 2/3 cup.
And pour it all over the chicken breasts... Until you can almost hear them scream “Help me, I’m drowning!“.
Put the casserole in a preheated oven at 350F (175C) for 25 to 30 minutes. Until the chicken is super tender and the sauce is all hot and bubbly.
Gives you 25 minutes to cook the pasta according to the directions on your package. Now that’s doable.
Unlike Jamie Oliver’s ’30-minute meals that took me 90 minutes to cook. Live a little and garnish with more bacon… and some parsley, just for the heck of it.
Serving Size: 5 servings depending on the size of the CK breast
Number of Servings: 5
Recipe submitted by SparkPeople user UTEXAS09.