Shrimp & Green Bean Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 769.3
- Total Fat: 59.3 g
- Cholesterol: 248.4 mg
- Sodium: 871.0 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 6.2 g
- Protein: 45.8 g
View full nutritional breakdown of Shrimp & Green Bean Salad calories by ingredient
Introduction
from Southern Living magazine from Southern Living magazineNumber of Servings: 1
Ingredients
-
1 lb. shrimp, peeled
1 1/2 c green beans, steamed
1/2 c almonds (I use whole)
6 sliced bacon, cooked & crumbled
2/3 c parmesan cheese
Balsamic vinaigrette:
1/2 c balsamic vinegar
1/2 c fresh basil, chopped
1 T brown sugar
3 cloves garlic, minced
4 shallots, minced
1 t pepper
1/2 t salt
1 c EVOO
Directions
Make dressing first by mixing first 7 ingredients well, then slowly adding EVOO.
Put raw shrimp in lg ziploc bag with 1/2 of balsamic vinaigrette and let marinate for 15 minutes. (This is a good time to steam green beans and cook bacon.) Then cook shrimp on grill or in frying pan til pink.
Combine shrimp, green beans, bacon, almonds, and parmesan in large bowl and toss with dressing. Can be served warm or cold.
Serving Size: The nutritional calculations are for one serving; recipe makes four servings.
Number of Servings: 1
Recipe submitted by SparkPeople user NOTQUITECLARA.
Put raw shrimp in lg ziploc bag with 1/2 of balsamic vinaigrette and let marinate for 15 minutes. (This is a good time to steam green beans and cook bacon.) Then cook shrimp on grill or in frying pan til pink.
Combine shrimp, green beans, bacon, almonds, and parmesan in large bowl and toss with dressing. Can be served warm or cold.
Serving Size: The nutritional calculations are for one serving; recipe makes four servings.
Number of Servings: 1
Recipe submitted by SparkPeople user NOTQUITECLARA.