Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 769.3
Total Fat 59.3 g
Saturated Fat 12.0 g
Polyunsaturated Fat 9.6 g
Monounsaturated Fat 36.0 g
Cholesterol 248.4 mg
Sodium 871.0 mg
Potassium 717.6 mg
Total Carbohydrate 19.8 g
Dietary Fiber 6.2 g
Sugars 5.0 g
Protein 45.8 g
Vitamin A 19.8 %
Vitamin B-12 36.6 %
Vitamin B-6 17.9 %
Vitamin C 22.8 %
Vitamin D 2.0 %
Vitamin E 51.7 %
Calcium 50.5 %
Copper 35.4 %
Folate 10.7 %
Iron 34.9 %
Magnesium 42.6 %
Manganese 59.6 %
Niacin 27.9 %
Pantothenic Acid 8.4 %
Phosphorus 58.6 %
Riboflavin 30.0 %
Selenium 80.1 %
Thiamin 17.1 %
Zinc 28.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Green Bean Salad

View the full Shrimp & Green Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Green Bean Salad

240 calories of Extra Virgin Olive Oil, (2 tbsp)

204 calories of Almonds, (0.25 cup, whole)

112 calories of Shrimp, cooked, (4 oz)

111 calories of Parmesan Cheese, hard, (1 oz)

65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))

17 calories of Green Beans (snap), (0.50 cup)

9 calories of Brown Sugar, (0.50 tsp packed)

8 calories of Balsamic Vinegar, (1 tbsp)

7 calories of Shallots, (1 tbsp chopped)

4 calories of Garlic, (1 cloves)

1 calories of Basil, (1 tbsp)


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