Lemon Sesame Bars with Raspberry Glaze
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 127.9
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 45.7 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.8 g
- Protein: 2.4 g
View full nutritional breakdown of Lemon Sesame Bars with Raspberry Glaze calories by ingredient
Introduction
As if that wasn't a mouthful enough! These are deceptively light, yet very lemony (not too sweet) and have little piques of interest from the sesame seeds. A pure raspberry fruit jam spreads on top and bakes into a fruity, slightly tart glaze. As if that wasn't a mouthful enough! These are deceptively light, yet very lemony (not too sweet) and have little piques of interest from the sesame seeds. A pure raspberry fruit jam spreads on top and bakes into a fruity, slightly tart glaze.Number of Servings: 8
Ingredients
-
3 tbsp vegan margarine (I used Earth Balance)
1/4 cup sugar
3/4 cup white whole wheat flour
2 tbsp toasted sesame seeds
zest of 1 lemon
1 tsp lemon juice
pinch salt
2 tsp 100% fruit raspberry jam
Directions
Preheat oven to 350F and line an 8" loaf pan with greased foil.
Cream together the margarine and sugar.
Add the flour, sesame seeds, lemon zest, lemon juice and salt, stirring well.
Spread into the loaf pan and spread with the jam.
Bake for 25 minutes. Cool in the pan, then lift out with the foil and cut into bars.
Serving Size: Makes 8 bar cookies
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Cream together the margarine and sugar.
Add the flour, sesame seeds, lemon zest, lemon juice and salt, stirring well.
Spread into the loaf pan and spread with the jam.
Bake for 25 minutes. Cool in the pan, then lift out with the foil and cut into bars.
Serving Size: Makes 8 bar cookies
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.