Quick and Easy Cornbread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 150.9
- Total Fat: 5.4 g
- Cholesterol: 23.1 mg
- Sodium: 330.2 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.8 g
- Protein: 3.1 g
View full nutritional breakdown of Quick and Easy Cornbread calories by ingredient
Introduction
Quick and easy dairy free cornbread - without buttermilk! For more great recipes visit my blog at: www.alifewithouticecream.com Quick and easy dairy free cornbread - without buttermilk! For more great recipes visit my blog at: www.alifewithouticecream.comNumber of Servings: 8
Ingredients
-
3 tbsp Earth Balance, softened
1/3 cup sugar
1 tsp vanilla
1 egg
3/4 cup soy milk
3/4 cup flour
1/3 cup cornmeal
1.5 tbsp baking powder
Pinch Salt
Tips
For more great recipes visit my blog at: www.alifewithouticecream.com
Directions
Cream butter and sugar together.
Add in soy milk, egg, and vanilla.
Combine dry ingredients and then slowly add to the wet ingredients. Mix together with a fork or whisk until blended but don't over mix. It's ok if there are a few small lumps.
Pour into a well greased small pan.
A loaf pan would work or I used a 6" round glass one I have. I used a healthy spray of olive oil to grease the pan.
Bake at 400 for 25 min or until golden brown and a toothpick comes out clean.
Serving Size: Serves 8
Add in soy milk, egg, and vanilla.
Combine dry ingredients and then slowly add to the wet ingredients. Mix together with a fork or whisk until blended but don't over mix. It's ok if there are a few small lumps.
Pour into a well greased small pan.
A loaf pan would work or I used a 6" round glass one I have. I used a healthy spray of olive oil to grease the pan.
Bake at 400 for 25 min or until golden brown and a toothpick comes out clean.
Serving Size: Serves 8