Carrot Crackers
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 68.9
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 74.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.9 g
- Protein: 1.9 g
View full nutritional breakdown of Carrot Crackers calories by ingredient
Introduction
Raw (live) carrot and nut "crackers" Raw (live) carrot and nut "crackers"Number of Servings: 36
Ingredients
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Carrots, salt, pepper, basil, garlic, sunflower seeds, flax seeds
Directions
Dehydrate in a dehydrator or an oven at 100 degrees for 24 hours or until crisp
Serving Size: 36 pieces
Number of Servings: 36
Recipe submitted by SparkPeople user TAIAIRAM.
Serving Size: 36 pieces
Number of Servings: 36
Recipe submitted by SparkPeople user TAIAIRAM.