English Muffin French Toast
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 368.3
- Total Fat: 18.0 g
- Cholesterol: 392.4 mg
- Sodium: 429.6 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 1.9 g
- Protein: 18.6 g
View full nutritional breakdown of English Muffin French Toast calories by ingredient
Number of Servings: 1
Ingredients
-
English Muffins
2 large eggs
1/4 cup half & half
vanilla
cinnamon
sugar
Directions
Beat eggs, whisk in half & half, cinnamon, sugar, vanilla and a sprinkle of nutmeg. If possible refrigerate a few hours.
Seperate bagels, and soak in batter porus side down about 30 seconds. Flip, then place on hot griddle, sprayed with olive oil,porus side down. Brown, then flip and brown other side.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user RETTA54.
Seperate bagels, and soak in batter porus side down about 30 seconds. Flip, then place on hot griddle, sprayed with olive oil,porus side down. Brown, then flip and brown other side.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user RETTA54.