Ginger-scallion sauce

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 40.4

Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 188.0 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.5 g
Protein: 0.4 g

View full nutritional breakdown of Ginger-scallion sauce calories by ingredient

Introduction

2½ cups thinly sliced scallions, both green and white parts
½ cup peeled, minced fresh ginger
¼ cup neutral oil (like grapeseed)
1½ teaspoons light soy sauce
1 scant teaspoon sherry vinegar
½ teaspoon kosher salt, or to taste
2½ cups thinly sliced scallions, both green and white parts
½ cup peeled, minced fresh ginger
¼ cup neutral oil (like grapeseed)
1½ teaspoons light soy sauce
1 scant teaspoon sherry vinegar
½ teaspoon kosher salt, or to taste

Number of Servings: 15

Ingredients

2½ cups thinly sliced scallions, both green and white parts

½ cup peeled, minced fresh ginger

¼ cup neutral oil (like grapeseed)

1½ teaspoons light soy sauce

1 scant teaspoon sherry vinegar

½ teaspoon kosher salt, or to taste

Tips

Serve with Momofuku Bo Ssam

Directions

In a large bowl, combine the scallions with the rest of the ingredients. Mix well and taste, adding salt if needed.

Serving Size: 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user DAMCDONALD1.