Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 40.4
Total Fat 3.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 188.0 mg
Potassium 61.0 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.5 g
Sugars 0.5 g
Protein 0.4 g
Vitamin A 3.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 5.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.3 %
Copper 1.1 %
Folate 2.8 %
Iron 1.6 %
Magnesium 1.3 %
Manganese 1.9 %
Niacin 0.6 %
Pantothenic Acid 0.2 %
Phosphorus 0.8 %
Riboflavin 0.9 %
Selenium 0.2 %
Thiamin 0.7 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger-scallion sauce

View the full Ginger-scallion sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger-scallion sauce

39 calories of Grapeseed Oil, (0.02 cup)

5 calories of Scallions, raw, (0.17 cup, chopped)

2 calories of Ginger Root, (0.03 cup slices (1" dia))

0 calories of Soy Sauce, (0.10 tsp)

0 calories of Cider Vinegar, (0.03 tbsp)

0 calories of Salt, (0.07 tsp)


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