Low-Fat Chocolate Banana Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 1.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 337.9 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Low-Fat Chocolate Banana Bread calories by ingredient
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A great, healthy alternative to "regular" Banana bread! A great, healthy alternative to "regular" Banana bread!
Number of Servings: 10


    1 C Organic Whole Wheat Flour
    3/4 C Unbleached White Flour
    4 Tbs Dry Cocoa Powder (Hershey's)
    2 tsp Baking Powder
    1/4 tsp Baking Soda
    3/4 tsp Salt
    2/3 C Brown Sugar
    1/3 C Applesauce (Unsweetened)
    1/2 C Egg substitute (Eggbeaters)
    1/4 C Shredded Coconut
    2 Large Bananas (Mashed)


Preheat oven to 350*.

In Small bowl, sift together dry ingredients. Set aside. In a Large bowl, cream together Bananas, Sugar, & Applesauce. Add Eggs, & Coconut. Gradually mix dry ingredients into the banana mixture.

Pour batter into a well-greased loaf pan. Bake at 350* for 45-50 minutes or until knife inserted in center comes out clean.

When cool, cut into 10 slices & enjoy!!

Number of Servings: 10

Recipe submitted by SparkPeople user OLIVEJUICE2.

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