Low-Fat Chocolate Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 190.0
- Total Fat: 1.8 g
- Cholesterol: 0.1 mg
- Sodium: 337.9 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 3.3 g
- Protein: 4.9 g
View full nutritional breakdown of Low-Fat Chocolate Banana Bread calories by ingredient
Introduction
A great, healthy alternative to "regular" Banana bread! A great, healthy alternative to "regular" Banana bread!Number of Servings: 10
Ingredients
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1 C Organic Whole Wheat Flour
3/4 C Unbleached White Flour
4 Tbs Dry Cocoa Powder (Hershey's)
2 tsp Baking Powder
1/4 tsp Baking Soda
3/4 tsp Salt
2/3 C Brown Sugar
1/3 C Applesauce (Unsweetened)
1/2 C Egg substitute (Eggbeaters)
1/4 C Shredded Coconut
2 Large Bananas (Mashed)
Directions
Preheat oven to 350*.
In Small bowl, sift together dry ingredients. Set aside. In a Large bowl, cream together Bananas, Sugar, & Applesauce. Add Eggs, & Coconut. Gradually mix dry ingredients into the banana mixture.
Pour batter into a well-greased loaf pan. Bake at 350* for 45-50 minutes or until knife inserted in center comes out clean.
When cool, cut into 10 slices & enjoy!!
Number of Servings: 10
Recipe submitted by SparkPeople user OLIVEJUICE2.
In Small bowl, sift together dry ingredients. Set aside. In a Large bowl, cream together Bananas, Sugar, & Applesauce. Add Eggs, & Coconut. Gradually mix dry ingredients into the banana mixture.
Pour batter into a well-greased loaf pan. Bake at 350* for 45-50 minutes or until knife inserted in center comes out clean.
When cool, cut into 10 slices & enjoy!!
Number of Servings: 10
Recipe submitted by SparkPeople user OLIVEJUICE2.
Member Ratings For This Recipe
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