Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 190.0
Total Fat 1.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 0.1 mg
Sodium 337.9 mg
Potassium 261.3 mg
Total Carbohydrate 41.7 g
Dietary Fiber 3.3 g
Sugars 1.0 g
Protein 4.9 g
Vitamin A 1.4 %
Vitamin B-12 0.6 %
Vitamin B-6 8.8 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 8.1 %
Copper 9.2 %
Folate 6.3 %
Iron 8.6 %
Magnesium 7.0 %
Manganese 14.6 %
Niacin 4.0 %
Pantothenic Acid 5.0 %
Phosphorus 7.3 %
Riboflavin 7.1 %
Selenium 10.6 %
Thiamin 6.9 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Chocolate Banana Bread

View the full Low-Fat Chocolate Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Chocolate Banana Bread

66 calories of Brown Sugar, (0.08 cup, packed)

41 calories of Whole Wheat Flour, (0.10 cup)

36 calories of Flour, white, (0.08 cup)

24 calories of Banana, fresh, (0.20 large (8" to 8-7/8" long))

11 calories of Coconut, sweetened, (0.03 cup)

7 calories of Egg substitute, liquid (Egg Beaters), (0.05 cup)

5 calories of Cocoa, dry powder, unsweetened, (0.40 tbsp)

3 calories of Applesauce, unsweetened, (0.03 cup)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.08 tsp)


Nutrition & Calorie Comments  

Delicious! Used all whole wheat flour and used less sugar.