Crock Pot Chicken and Noodles with Veggies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 5.8 g
  • Cholesterol: 30.8 mg
  • Sodium: 800.6 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 12.9 g

View full nutritional breakdown of Crock Pot Chicken and Noodles with Veggies calories by ingredient
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Number of Servings: 20


    1.5 lbs of chicken breast
    3 cans of chicken broth
    2 cans of cream of chicken soup
    1 can of cream of mushroom soup
    1 bag of frozen mixed veggies
    1 box of noodles

    You can mix and match the cream soups, also you can use low sodium or lower fat then I used. I like penne pasta but any kind of smaller noodle will work.


The longer the noodle cook the better they are. They become like dumplings.


Put chicken in bottom of crockpot
Fill with chicken broth, and soup

Let cook on low for 7-8 hrs, can cook on high in half time
An hour before serving add noodles and veggies.

Serving Size: Makes a full crock pot probably 20 half cups

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