fish tacos

8 Mission multi grain med size tortilla shells
3 cod fillets
1 orange - 1 tsp orange peel and 1/2 cup orange juice
1 lime - 2 tsp juice
2 Tbsp of agave or 2 packets of Truivia
3 oz of greek yogart, plain
2 cups shredded cabbage
2 medium carrots, shredded
1 tbsp chili powder
1 tsp garlic powder
1 tbsp cumin powder

the Slaw is good by itself.

Heat oven to 425. Finely grate 1 tsp or zest from the orange into a large bowl, then squeeze in the jusice (about 1/2 cup). Add the lime juice, sweetner of your choice, and wisk until the sweetner dissolves, whisk in the sour cream. Add the shredded carrots and cabbage to the large bowl and let sit, tossing occasionally, for 15 minutes. Cover a rimmed baking sheet with foil. Place cod on foil and sprinkle with spices. Bake 10 minutes or until brown and opague throughout. Serve cod in pieces, with the slaw on the tortilla shell.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SEWNBYTERRY.