Country Blueberry Dessert

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 196.9 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Country Blueberry Dessert calories by ingredient
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Number of Servings: 9


    1 cup all-purpose flour
    3/4 cup sugar
    3/4 cup fat-free milk
    2 tsp. baking powder
    1/4 tsp. salt
    1 Tbsp butter, melted
    16 oz frozen blueberries
    2 tsp. finely chopped crystallized ginger, if desired


I added the brown sugar to the recipe. Can be omitted if desired. I also used Original Almond Milk instead of cow's milk.


1. Heat oven to 350F. Spray 8" square glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder, and salt until well blended. Stir in melted butter. Pour into baking dish.

2. Pour frozen blueberries over batter; sprinkle with ginger.

3. Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.

Serving Size: Makes 9 Squares

Number of Servings: 9

Recipe submitted by SparkPeople user CAH-RD.

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