Chicken Potpie with Cheddar Biscuits

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 409.7
  • Total Fat: 20.0 g
  • Cholesterol: 58.5 mg
  • Sodium: 869.7 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.9 g

View full nutritional breakdown of Chicken Potpie with Cheddar Biscuits calories by ingredient

Number of Servings: 8


    Creole seasoning (1/1/2 tsp)
    Chicken Broth
    Chicken breast, cooked & shredded
    hash browns
    Flaky layers biscuits


Heat oven to 425. Spray 13x9 inch baking dish with cooking spray. In large saucepan, melt 1/3 c butter. Add flour. Cook 1 minute whisking constantly. Gradually add chicken broth and milk; cook 6-7 min whisking constantly until thick and bubbly. Remove from heat and stir in Creole seasonings.
Melt 2 add'l tbsp butter in large dutch oven; add onion & mushrooms(optional) and saute 10 minutes or until tender. Stir in chicken, hash browns, carrots & peas. Then add sauce. Spoon mixture into baking pan. Bake 15 minutes. Remove from oven and arrange biscuits over hot chicken mixture. Bake 20-25 minutes until chicken is bubbly and biscuits are brown. Remove from over and top with cheddar cheese and bacon bits(optional).

Serving Size: 8 servings w/ 1 biscuit

Number of Servings: 8

Recipe submitted by SparkPeople user KAD43065.