Ragi Urad dhal Idli

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 42.0

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 1.7 mg
Total Carbs: 9.3 g
Dietary Fiber: 1.0 g
Protein: 1.4 g

View full nutritional breakdown of Ragi Urad dhal Idli calories by ingredient

Introduction

1 cup ragi and 1 cup full uradhal (soaked in water and ground ) and fermented like dosa dough. 1 cup ragi and 1 cup full uradhal (soaked in water and ground ) and fermented like dosa dough.

Minutes to Prepare: 30

Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 cup Ragi

1 cup Urad dhal

salt

Water

Directions

made like ldly/idli

Serving Size: makes 12 idlies

Number of Servings: 12

Recipe submitted by SparkPeople user RANJ1NE.