Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 329.8
- Total Fat: 14.6 g
- Cholesterol: 52.2 mg
- Sodium: 2,102.8 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 9.7 g
- Protein: 21.6 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
Easy crock pot beef and bean chili Easy crock pot beef and bean chiliNumber of Servings: 6
Ingredients
-
1 pound lean ground beef
1 large onion, diced
1 T minced garlic
1/2 large red pepper, diced
1 T salt
1 t black pepper
16 oz can Bush's medium chili beans
15 oz can tomato sauce
29 oz can diced tomato
2 bay leaves
1 t basil
2 T dried parsley
1/2 t dried thyme
2 T chili powder
1 T cumin
Tips
I recommend starting with 1/2 amounts of chili powder and cumin, then adjusting to taste after approx 1 hour cooking time.
Directions
Brown ground beef with onion/garlic/red pepper/salt/pepper. Drain well.
Add all ingredients to crock pot, stir. Cook on low for at least 3-4 hours.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NITECORT74.
Add all ingredients to crock pot, stir. Cook on low for at least 3-4 hours.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NITECORT74.