Portabello Personal Pepperoni Pizza

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 3.6 g
  • Cholesterol: 41.9 mg
  • Sodium: 1,228.8 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 21.3 g

View full nutritional breakdown of Portabello Personal Pepperoni Pizza calories by ingredient


Introduction

Gluten free, super low calorie pizza! Gluten free, super low calorie pizza!
Number of Servings: 1

Ingredients

    1 portabello mushroom cap, de-stemmed, gills removed
    1/4 cup (or less) tomato sauce
    1/4 tsp garlic powder
    1/4 tsp onion power
    17 slices turkey pepperoni chopped
    1/4 cup Kraft fat free shredded mozzarella cheese

Directions

Clean mushroom cap, remove stem and scrape out gills. Lay upside down ob baking pan. Spoon in tomato sauce, sprinkle with onion and garlic powder. Put in chopped turkey pepperoni and top with cheese. Bake at °425 for about 15 minutes or until cheese is melted and golden.

Serving Size: 1 pizza