Kidney Bean Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 145.1
  • Total Fat: 5.2 g
  • Cholesterol: 30.9 mg
  • Sodium: 952.6 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 7.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Kidney Bean Salad calories by ingredient


Introduction

This is a family favorite for warm summer nights. The mayonnaise mixes with the kidney bean juice to make a wonderfully creamy dressing. This is a family favorite for warm summer nights. The mayonnaise mixes with the kidney bean juice to make a wonderfully creamy dressing.
Number of Servings: 10

Ingredients

    2-16 oz cans red kidney beans, drained
    2-4 oz cans sliced mushrooms, drained
    1.5 cups Dill Pickles, diced
    1/2 cup sliced Green Olives
    2 hard boiled eggs, chopped
    4 tbsp Kraft Mayo Light Mayonnaise

Directions

Place all ingredients into a bowl, cover and refrigerate for at least 2 hours to allow flavors to mingle. Serve chilled.

Serving Size: Makes 10 1/2 cup servings