Low cal Oatmeal Raisin Cookies
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 78.7
- Total Fat: 2.8 g
- Cholesterol: 16.3 mg
- Sodium: 65.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.8 g
View full nutritional breakdown of Low cal Oatmeal Raisin Cookies calories by ingredient
Introduction
Delicious, moist cookies that use sweetner to reduce the sugar content. 80cals (approx) per cookie based on 10 servings. Delicious, moist cookies that use sweetner to reduce the sugar content. 80cals (approx) per cookie based on 10 servings.Number of Servings: 10
Ingredients
-
Low Fat Margarine (40% fat or less)
Canderel Sweetner (UK), 1tsp
Honey, 1 tsp
1 medium egg
Plain white flour, 50 g
Oats, 80 grams
Raisins, 50 grams
Cinammon, 1 tsp
Nutmeg, ground, 0.5 tsp
Tips
You can swap the honey for golden syrup (if you're in the UK).
If you dont like sweetner then use 100g caster sugar.
You could also switch the white flour for whole grain/wheat if you prefer.
Directions
1.Heat oven to 350f/180 C / 160 C (fan assisted) / gas 4. Grease a large baking sheet.
2. In a large bowl, mix the margarine and sweetner together until soft, then beat in the honey (using an electric whisk makes it quick and easy!)
3. Add the egg (a little at a time to prevent curdling) and cinnamon and nutmeg and mix well.
4. In another bowl, combine the flour, baking powder, oats and raisins and mix together before adding to the butter mixture.
5. Drop heaped teasponnfuls of the cookie dough onto the baking sheet and bake for 10-12 minutes or until lightly golden.
6. Remove them from the oven, they should be golden but will still seem a tiny bit soft to the touch. Leave them on the tray for a minute (this lets them settle slightly) before transferring them to a cooling tray to completely cool.
Store in an air tight container or (if you're anything like me) dive straight in!
Serving Size: Makes 10 cookies.
Number of Servings: 10
Recipe submitted by SparkPeople user OWL_DUCHESS.
2. In a large bowl, mix the margarine and sweetner together until soft, then beat in the honey (using an electric whisk makes it quick and easy!)
3. Add the egg (a little at a time to prevent curdling) and cinnamon and nutmeg and mix well.
4. In another bowl, combine the flour, baking powder, oats and raisins and mix together before adding to the butter mixture.
5. Drop heaped teasponnfuls of the cookie dough onto the baking sheet and bake for 10-12 minutes or until lightly golden.
6. Remove them from the oven, they should be golden but will still seem a tiny bit soft to the touch. Leave them on the tray for a minute (this lets them settle slightly) before transferring them to a cooling tray to completely cool.
Store in an air tight container or (if you're anything like me) dive straight in!
Serving Size: Makes 10 cookies.
Number of Servings: 10
Recipe submitted by SparkPeople user OWL_DUCHESS.