Summer Fruit Dip

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 47.6
  • Total Fat: 0.2 g
  • Cholesterol: 4.1 mg
  • Sodium: 112.9 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Summer Fruit Dip calories by ingredient


Introduction

Light and delicious pie filling or dip. Light and delicious pie filling or dip.
Number of Servings: 15

Ingredients

    Use fat free cream cheese, fat free sour cream, sugar and almond extract to create a fresh tasty dip.

Directions

Allow 1 8 oz. block of cream cheese to reach room temperature. Beat with a mixer to further soften. Add 1 cup of sour cream and 1/3 cup of sugar. Mix. Add 1/2 tsp. of almond extract (or whatever you have on hand). Chill.

Serving Size: Makes 15 two tablespoon servings.

Number of Servings: 15

Recipe submitted by SparkPeople user LOOSEE7.