Blueberry Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 316.7
  • Total Fat: 18.1 g
  • Cholesterol: 44.7 mg
  • Sodium: 128.5 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Blueberry Cream Pie calories by ingredient



Number of Servings: 8

Ingredients

    1 C sour cream
    2 T flour
    3/4 C sugar
    1 t vanilla
    1/4 t salt
    1 egg, beaten
    1 Pt blueberries
    3 T flour
    3 T butter
    3 T chopped pecans

Directions

Mix first 6 ingredients together for 5 minutes. Fold in blueberries and pour in pie crust. Bake for 25 minutes at 400 degrees. Mix butter, pecans and flour until crumbly - sprinkle on top of pie after 25 minutes of baking. Bake 10 more minutes

Serving Size: Makes 8 slices of pie

Number of Servings: 8

Recipe submitted by SparkPeople user PEGGYLARSON.