Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 316.7
Total Fat 18.1 g
Saturated Fat 8.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 6.8 g
Cholesterol 44.7 mg
Sodium 128.5 mg
Potassium 127.1 mg
Total Carbohydrate 36.8 g
Dietary Fiber 1.8 g
Sugars 25.7 g
Protein 3.1 g
Vitamin A 9.5 %
Vitamin B-12 2.5 %
Vitamin B-6 2.5 %
Vitamin C 11.4 %
Vitamin D 1.1 %
Vitamin E 8.3 %
Calcium 4.6 %
Copper 4.3 %
Folate 5.4 %
Iron 3.9 %
Magnesium 3.1 %
Manganese 18.9 %
Niacin 3.7 %
Pantothenic Acid 2.1 %
Phosphorus 6.1 %
Riboflavin 9.7 %
Selenium 3.3 %
Thiamin 7.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Cream Pie

View the full Blueberry Cream Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Cream Pie

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

75 calories of Sour Cream, (0.13 cup)

69 calories of Granulated Sugar, (0.09 cup)

39 calories of Butter, unsalted, (0.38 tbsp)

29 calories of Blueberries, fresh, (0.13 pint as purchased, yields)

16 calories of Pecans, (0.02 cup, chopped)

9 calories of Flour, white, (0.02 cup)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

2 calories of Vanilla Extract, (0.13 tsp)


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