Grilled Peppers & Onion side dish

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.3
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Grilled Peppers & Onion side dish calories by ingredient


Introduction

colourful side dish of all coloured onions and peppers colourful side dish of all coloured onions and peppers
Number of Servings: 4

Ingredients

    3 bell peppers, various colours, chopped
    Onions, raw, 1 cup, chopped
    *Extra Virgin Olive Oil, 2 tbsp
    Parsley, dried, 1 tsp
    Basil, 5 leaves
    Oregano, ground, 1 tsp
    Salt, 0.5 tsp
    Pepper, black, 0.5 tsp

    Toss all ingredients together, throw onto pan, put on grill or into oven broiler for a few minutes.

    eat immediately

Directions



Serving Size: makes 4 veggie side dish portions

Number of Servings: 4

Recipe submitted by SparkPeople user GEBEAUC.