Debbie's Crock Pot Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.3
  • Total Fat: 14.8 g
  • Cholesterol: 81.7 mg
  • Sodium: 853.9 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 8.8 g
  • Protein: 28.3 g

View full nutritional breakdown of Debbie's Crock Pot Chili calories by ingredient


Introduction

adapted from Cooks.com adapted from Cooks.com
Number of Servings: 6

Ingredients

    4 tablespoons chili powder
    2 1/2 teaspoons ground coriander
    2 1/2 teaspoons ground cumin
    1 1/2 teaspoons garlic powder
    1 teaspoon oregano
    1/2 teaspoon cayenne pepper
    1 1/2 lbs ground beef
    1 tablespoon minced onion
    1 (28 ounce) can diced tomatoes
    1 (15 ounce) can tomato sauce
    2 (15 ounce) cans kidney beans


    Read more: http://www.food.com/recipe/debbies-crock-pot-chili-45069#ixzz1uCoeRzmd

Directions

1
Mix together seasoning mix.
2
Store in an airtight container in a cool, dry place.
3
In a skillet, cook ground beef until no longer pink.
4
Drain.
5
Add onion and 3 tsp of seasoning mix.
6
In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
7
Place the other can of beans in a blender and process until smooth.
8
Add beans and meat to the crock pot.
9
Stir together.
10
Cook on low for 6 to 8 hours.


Read more: http://www.food.com/recipe/debbies-crock-pot-chili-45069#ixzz1uCouI8BU


Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ALTRAOICHE.