Goya Classic Black Beans and Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 149.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 804.8 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 23.0 g
- Protein: 13.8 g
View full nutritional breakdown of Goya Classic Black Beans and Rice calories by ingredient
Introduction
From the back of the bag From the back of the bagNumber of Servings: 4
Ingredients
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1/2 pound Black beans, dried, 227 gram(s)
1 Tbsp Olive Oil, 1 tbsp
.5 cup, chopped Onions, raw,
0.5 cup, chopped bell peppers
2 cloves Garlic, minced
1 tsp Oregano, ground
1 pkt *Goya Sazon Sin Achiote seasoning,
2 tbsp *Apple Cider Vinegar
1 tsp Salt
1/4 tsp ground black pepper
Directions
Soak and Rinse beans in 4 cups water (boil 2 minutes then cover for 1 hour). Do NOT drain. Meanwhile, heat oil in a skillet over medium heat. Add onion, pepper and garlic; cook until tender, about 5 minutes. Add remaining ingredients. Stir mixture into beans in saucepan. Bring to a boil, reduce heat, cover and simmer until beans are tender. Serve over hot cooked white rice. about 1 hr
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYTRAILS.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYTRAILS.
Member Ratings For This Recipe
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BRIAN4USA
