Rancher's Breakfast Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.1
  • Total Fat: 13.2 g
  • Cholesterol: 37.1 mg
  • Sodium: 748.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.7 g

View full nutritional breakdown of Rancher's Breakfast Pie calories by ingredient
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This is a great breakfast casserole for a family or group. It's everything in one! This is a great breakfast casserole for a family or group. It's everything in one!
Number of Servings: 6


    1 1/2 c. egg substitute (equivalant of 6 eggs)
    1/3 c. 1% milk
    2 c. shredded 2% cheddar cheese
    8 slices of ready to eat bacon (cooked crispy)
    3 tbsp. scallions, chopped
    2 tbsp. green pepper, chopped
    1/4 tsp. white pepper
    2 c. shredded hash browns
    1/2 tsp. salt
    1/4 tsp. black pepper
    1/2 tbsp. butter, melted
    1/2 tsp. (or less) paprika


Pre heat oven to 325. In large bowl, combine eggs and milk. Stir in cheese, bacon, scallions, green pepper and white pepper. Coat 9 inch pie plate well, with cooking spray, such as Pam. Pour mixture in to pie plate. Toss hash browns with salt and black pepper; sprinkle over egg mixture. Drizzle butter over hash browns; sprinkle with paprika. Bake for 40-50 minutes or until knife inserted in center comes out clean.

Yields 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BMSMITH521.

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