chili
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 90.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 938.6 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 5.5 g
- Protein: 5.2 g
View full nutritional breakdown of chili calories by ingredient
Number of Servings: 9
Ingredients
-
1 lb. bag of pinto beans
Can of diced tomato's
3 garlic cloves
2 jalapeno peppers
1 small onion
salt to taste
Directions
Soak the beans in water overnight
Rinse the beans and return to slow cooker
Blend all other ingredients and add to beans
add 3 cups of water and cook for 6 hours
makes 9 servings
Serving Size: 9 1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user CHY4588.
Rinse the beans and return to slow cooker
Blend all other ingredients and add to beans
add 3 cups of water and cook for 6 hours
makes 9 servings
Serving Size: 9 1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user CHY4588.