Roasted veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 205.2
- Total Fat: 16.8 g
- Cholesterol: 0.0 mg
- Sodium: 124.9 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 6.3 g
- Protein: 3.9 g
View full nutritional breakdown of Roasted veggies calories by ingredient
Introduction
Vegan and Gluten free Vegan and Gluten freeNumber of Servings: 4
Ingredients
-
2 Cups Fresh broccolie, chopped
2 Cups Fresh cauliflour, chopped
3 Carrots, peled and, medium chopped
1/4 Cup olive oil
Salt-to taste
Pepper-to taste
Directions
Pre heat oven to 375
clean all veggies and chop
coat with oil and season
arange on a baking sheet
put in oven, stir and rotate veggies every 15 minutes
should take about 45 minutes.
Serving Size: make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINALASHES.
clean all veggies and chop
coat with oil and season
arange on a baking sheet
put in oven, stir and rotate veggies every 15 minutes
should take about 45 minutes.
Serving Size: make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINALASHES.