Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 2.5 g
  • Cholesterol: 8.3 mg
  • Sodium: 304.6 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Salad calories by ingredient



Number of Servings: 2

Ingredients

    Romaine Lettuce (salad), 1/2 cup, chopped
    Red Ripe Tomatoes, 1/4 cup, chopped
    Cucumber (with peel), 1/2 cup diced
    Chickpeas (garbanzo beans), 1/4 cup
    Radishes, 1/4 cup diced
    Sweet peppers (bell), 1/4 cup, diced
    Celery, raw, 1/4 cup, diced
    Green onion (spring onion), 1/4 cup
    Feta Cheese, 2 tblsp, crumbled
    Trader Joe's fat free balsamic vinegarette, 2 tbsp

Directions

Mix all ingredients.

Serving Size: Makes 2 - 1 Cup Servings

Number of Servings: 2

Recipe submitted by SparkPeople user IDETERMINED.