Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 97.8
Total Fat 2.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 8.3 mg
Sodium 304.6 mg
Potassium 295.2 mg
Total Carbohydrate 15.5 g
Dietary Fiber 3.3 g
Sugars 3.3 g
Protein 3.8 g
Vitamin A 16.0 %
Vitamin B-12 2.6 %
Vitamin B-6 14.4 %
Vitamin C 50.6 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 7.7 %
Copper 5.5 %
Folate 15.2 %
Iron 5.5 %
Magnesium 5.4 %
Manganese 18.2 %
Niacin 2.9 %
Pantothenic Acid 3.7 %
Phosphorus 8.6 %
Riboflavin 8.1 %
Selenium 3.8 %
Thiamin 5.2 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salad

View the full Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salad

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

24 calories of Feta Cheese, (0.06 cup, crumbled)

13 calories of Trader Joes fat free balsamic vinegarette, (1 tbsp)

5 calories of Sweet peppers (bell), (0.13 cup, chopped)

5 calories of green onion (spring onion), (0.13 cup)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

3 calories of Cucumber (with peel), (0.25 cup slices)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Radishes, (0.13 cup slices)

2 calories of Romaine Lettuce (salad), (0.25 cup, shredded)


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