Chocolate Cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 99.8
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.7 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Chocolate Cupcakes calories by ingredient
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Number of Servings: 12


    1 1/2 cup All purpose flour
    1/2 cup splenda (Granulated sugar) optional
    4 tbsp Baking cocoa
    1 tsp Baking soda
    1/2 tsp Salt
    1/2 cup Orange juice
    1/2 tsp Orange peel, grated
    1/3 Water
    3 tbsp Oil
    1 tbsp Cider vinegar
    3 tsp Vanilla
    1/3 cup Mini chocolate chips


Oven Temp ~ 350°
Bake Time ~ 15 - 20minutes
Pan Type ~ 12-cup muffin pan

Preheat Oven.

In a large mixing bowl combine the flour, granulated sugar, baking cocoa, baking soda and salt. Stir to blend. Add the orange juice, orange peel, water, oil, vinegar and vanilla. Beat on medium speed of mixture for 1 minute or until blended well. Add the chocolate chips and stir.

Place cupcake liners in pan and fill 2/3 full.

Bake for the allotted time or until toothpick inserted in the middle comes out clean. Remove from oven and cool on wire racks completely before frosting.

Serves: 12

Number of Servings: 12

Recipe submitted by SparkPeople user LADYRB.

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