eggplant Dish

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 467.5
  • Total Fat: 19.2 g
  • Cholesterol: 425.0 mg
  • Sodium: 412.9 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 13.5 g
  • Protein: 40.5 g

View full nutritional breakdown of eggplant Dish calories by ingredient



Number of Servings: 1

Ingredients

    Eggplant, peppers, onions, eggs, Turkey ham, chicken bouillon, Olive oil

Directions

Peel egplants, put in container readdy to cook, add all ingredientss, except eggs , cook for about 15 to 20minutes. them add eggs.

Number of Servings: 1

Recipe submitted by SparkPeople user OLEYDI1.

Member Ratings For This Recipe


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    How many eggs? raw? hard boiled?, scrambled? I need more dirctions, thank you - 8/25/09