Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 467.5
Total Fat 19.2 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 4.0 g
Cholesterol 425.0 mg
Sodium 412.9 mg
Potassium 1,319.2 mg
Total Carbohydrate 37.8 g
Dietary Fiber 13.5 g
Sugars 1.5 g
Protein 40.5 g
Vitamin A 73.8 %
Vitamin B-12 16.7 %
Vitamin B-6 38.5 %
Vitamin C 208.5 %
Vitamin D 13.0 %
Vitamin E 9.1 %
Calcium 9.8 %
Copper 17.1 %
Folate 39.3 %
Iron 27.5 %
Magnesium 21.7 %
Manganese 38.3 %
Niacin 16.5 %
Pantothenic Acid 25.2 %
Phosphorus 30.8 %
Riboflavin 41.2 %
Selenium 46.6 %
Thiamin 24.6 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eggplant Dish

View the full eggplant Dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eggplant Dish

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

144 calories of Egg, fresh, whole, raw, (2 large)

119 calories of Eggplant, fresh, (1 eggplant, peeled (yield from 1-1/4 lb))

13 calories of Onions, raw, (0.50 small)

12 calories of Peppers, sweet, red, fresh, (0.30 cup, chopped)

11 calories of Green Peppers (bell peppers), (0.30 cup, strips)

3 calories of Chicken Broth or Bouillon, (1 fl oz)


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