garden vegetable spaghetti

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 303.0
  • Total Fat: 20.2 g
  • Cholesterol: 52.2 mg
  • Sodium: 602.2 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 16.7 g

View full nutritional breakdown of garden vegetable spaghetti calories by ingredient
Report Inappropriate Recipe

Submitted by:


Delicious alternative to spaghetti sauce - load the veggies into the sauce Delicious alternative to spaghetti sauce - load the veggies into the sauce
Number of Servings: 6


    All ingredients are what you see above. The pasta sauce, I prefer the Ragu Garden Chunky variety, but I couldn't convert correctly, so I guestimated. The calculations may be off. I use an entire jar of pasta sauce. (26 oz)


*Spaghetti noodles are not included in this recipe or the calculations*
1. IN a 12 inch skillet heat oil over medium heat. Cook zucchini, onion, pepper and garlic in oil 10 minutes, stirring occasionally, until vegetables are crisp-tender.
2. Meanwhile, cook ground beef in separate pan.
3. Once veggies are ready, stir in ground beef and pasta sauce with the vegetables. Cook 5-8 minutes, stirring frequently, until thoroughly heated. Season to taste with salt and pepper.

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BARBIDOLL76.

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.